Our quest for the perfect loaf continues. Along with our variety of the good, the bad and the ugly loaves, we’ve also been baking a basic white once a week. It is our intention that by the end of the year we will be able to create a perfect loaf, with lofty aspirations of something akin to the overnight Sherston Loaf from Hobbs House bakery. In addition, we’ve been tasting and rating other white and sourdough breads from various bakeries across Dublin to find the ultimate loaf, and compare our more humble offerings – more of that to come in the next few months. Here are four of April’s offerings….
We can see that we have issues with uneven rising, erratic oven spring, length of bake…. the list is pretty endless, and the loaves seem to be getting worse instead of better! But at least we can eat our mistakes.